A Glamorous Toast to the Holidays at Snyder Diamond
On December 18, 2013, we toasted to the holidays with members of the Southern California chapter of the Institute of Classical Architecture and Art and luminaries of the design community at Snyder Diamond in Santa Monica, Calif. Thin crust pizzas, grilled vegetables and more came out of the Wood Stone Home oven, courtesy of chef Chris Welch and team, and off the Sub Zero Wolf grill, courtesy of chef Edric Ocampo. The event was beautifully catered by Bread and Water. A live band played Christmas carols and holiday favorites, and voluntary donations were made to the Westside Food Bank. It was a truly festive occasion.